Recipe for Peach Shortbread from the Cookies section.
Peach Shortbread1 (18.25 ounce) box yellow cake mix
1/4 pound butter, softened
1 egg
1 cup coconut
1 large can peaches, drained well
1/3 cup granulated sugar
1 teaspoon cinnamon
1 egg
1 pint sour cream Preheat oven to 350 degrees F. Mix cake mix, butter, egg and coconut by hand; pat into a 13 x 11-inch baking pan. Bake for 10 minutes or golden brown. Cover with peaches; sprinkle with cinnamon and sugar mixture. Beat egg into sour cream; drizzle over peaches. Bake for 10 to 15 minutes, until sour cream sets.
We hope you enjoy your freshly made Peach Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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