Recipe for Melt-in-your-mouth Shortbread from the Cookies section.
Melt-in-Your-Mouth Shortbread1 cup butter, softened
1/2 cup confectioners' sugar
1/4 cup cornstarch
1 1/2 cups all-purpose flour Preheat oven to 375 degrees F. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch and flour. Beat on low for 1 minute, then on high for 3 to 4 minutes. Drop cookies by spoonsful 2 inches apart on an ungreased cookies sheet. Bake for 12 to 15 minutes, watching that the edges don't brown too much. Cool on wire racks. Yields 2 dozen.
We hope you enjoy your freshly made Melt-in-your-mouth Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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