Recipe for Whipped Shortbread from the Cookies section.
Whipped Shortbread1 pound (500 g) butter
3/4 cup (175 mL) sugar (half brown, half confectioners')
4 cups (1 L) all-purpose flour Using an electric mixer, beat the butter and sugar well. Slowly add the flour. When completely combined, drop the dough by teaspoon onto the cookie sheets. Bake at 325 degrees F (160 degrees C) for 10 to 12 minutes. Do not allow to brown.
We hope you enjoy your freshly made Whipped Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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