Recipe for Scottish Shortbread from the Cookies section.
Scottish Shortbread1/2 cup butter, softened
1/2 generous cup sugar
1 scant cup cornstarch
1/2 cup margarine, softened
1 2/3 cups all-purpose flour Blend well with hands. Press into a 13 x 9-inch glass baking dish. With fork, poke holes everywhere. Every inch must be perforated several times with holes that go to the bottom of the pan. Bake at 325 degrees F for 25 to 35 minutes, until golden brown. Let cool 5 to 10 minutes before slicing into bars.
We hope you enjoy your freshly made Scottish Shortbread. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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