Recipe for Raspberry Kisses from the Cookies section.
Raspberry Kisses1 small box raspberry gelatin
1 cup granulated sugar
1/4 teaspoon salt
2/3 cup egg whites
3/4 teaspoon almond extract
1 (4 ounce) can shredded coconut Combine gelatin, sugar and salt. While beating egg whites at high speed on electric mixer, gradually add gelatin-sugar mixture. Add almond extract and continue beating until glossy and stiff peaks form. Stir in coconut. Place baking parchment on baking sheets; drop mixture by heaping teaspoonsful about 2 inches apart onto prepared sheets. Bake at 275 degrees F for about 35 to 40 minutes.
We hope you enjoy your freshly made Raspberry Kisses. This recipe came from Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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