Recipe for Bean And Cheese Dip For 60 from the Cooking For A Crowd section.
Bean and Cheese Dip for 601 (#10) can nacho cheese sauce (medium hot)
2 (#10) cans refried beans
6 pounds stone ground round tortilla chips In a 12-quart (or larger) pot, place the cheese sauce and refried beans. Using low heat, bring the mixture to a slow boil. Reduce heat and allow to cook down for two hours. Stir frequently. Serve warm with chips. Leftovers may be reheated in the microwave.
We hope you enjoy your freshly made Bean And Cheese Dip For 60. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
