Recipe for Ham Salad Spread In Puff Shells from the Cooking For A Crowd section.
Ham Salad Spread in Puff ShellsServes 100. 2 pounds cooked ham
3 eggs, hard-cooked
2 ounces onion, finely chopped
4 ounces pickle relish
1 to 1 1/2 cups mayonnaise or salad dressing
100 miniature puff shells Grind ham coarsely. Peel eggs and chop coarsely. Combine all ingredients. Mix lightly. Refrigerate and remove small amounts of filling as necessary for production. Fill puff shells and arrange on serving platter.
We hope you enjoy your freshly made Ham Salad Spread In Puff Shells. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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