Recipe for Nuts And Bolts from the Cooking For A Crowd section.
Nuts and Bolts2 pounds salted nuts and cashews
1 box Wheat Chex
1 box Rice or Corn Chex
1 box Cheerios (or your choice)
1 bag pretzel sticks
2 cups vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon seasoned salt Preheat oven to 250 degrees F. Mix nuts, cereals and pretzels and divide between 2 large foil turkey roasting pans. Mix oil, sauce and salts together. Pour 1/2 in each pan over the nuts, cereals and pretzels. Bake for 2 hours, stirring every 15 minutes. Cool on paper towels. When cooled, store in airtight containers.
We hope you enjoy your freshly made Nuts And Bolts. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
