Recipe for Ranchero Tortilla Rollups from the Cooking For A Crowd section.
Ranchero Tortilla Rollups8 ounces cream cheese
8 ounces sour cream
1 envelope Hidden Valley Ranch dressing
Flour tortillas
Black olives, chopped
Green onions, chopped
1 (4 ounce) can green chiles, diced Mix cream cheese, sour cream and Ranch dressing. Spread over flour tortillas. Sprinkle tortillas with olives, onions and chiles. Roll tortillas tightly, wrap in plastic wrap and chill for a couple hours. Slice in 1-inch rounds and serve. Makes about 48 pieces.
We hope you enjoy your freshly made Ranchero Tortilla Rollups. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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