Recipe for Tex-mex Cheese Balls from the Cooking For A Crowd section.
Tex-Mex Cheese Balls1 pound bulk sausage
1 pound Monterey jack cheese, grated
1 1/2 tablespoons chili powder
2 teaspoons cumin
1/4 bunch cilantro, finely chopped
1/2 cup shallot bottoms, finely sliced
1 (6 ounce) can green chile peppers, chopped
3 cups Bisquick Mix Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-size balls (about the size of large marbles). Arrange the balls on two parchment lined-half size baking sheets. (If desired the pans can be wrapped in film and frozen.) Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crusts. Remove from oven and let cool for 10 minutes. Serve with salsa or warmed nacho cheese sauce. Yields 100 to 120 balls.
We hope you enjoy your freshly made Tex-mex Cheese Balls. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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