Recipe for Tuna Salad Spread In Puff Shells from the Cooking For A Crowd section.
Tuna Salad Spread in Puff ShellsServes 100. 3 hard-cooked eggs
2 pounds tuna, flaked
2 ounces celery, chopped
1/8 cup lemon juice
1/2 teaspoon onion juice
3/4 cup mayonnaise or salad dressing
100 Miniature Puff Shells Peel eggs and chop coarsely. Combine all filling ingredients. Refrigerate and remove small amounts of filling as necessary for production. Fill puff shells and arrange on serving platter.
We hope you enjoy your freshly made Tuna Salad Spread In Puff Shells. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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