Recipe for Vidalia Onion Dip from the Cooking For A Crowd section.
Vidalia Onion Dip3 cups finely chopped sweet onions
2 cups mayonnaise
2 cups grated Swiss cheese
1/4-1/2 teaspoons Tabasco sauce
1 cup grated Parmesan Cheese
Paprika Preheat oven to 350 degrees F. Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spread into a 9 x 13-inch baking dish. Top with Parmesan cheese and sprinkle with paprika to taste. Bake for 30 minutes. Serve just warm with crackers.
We hope you enjoy your freshly made Vidalia Onion Dip. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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