Recipe for Cherry Punch from the Cooking For A Crowd section.
Cherry Punch1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1 (20 ounce) can pineapple chunks, undrained
2 cups water
2 liters cherry soda, chilled
2 liters ginger ale, chilled
Lemon and lime slices In a blender, combine concentrates and pineapple; cover and blend until smooth. Pour into gallon size container; stir in water. Store in refrigerator. When ready to serve, pour mixture into punch bowl, then add sodas. Garnish with lemon and lime slices. Makes 6 quarts.
We hope you enjoy your freshly made Cherry Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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