Recipe for Cranberry Punch from the Cooking For A Crowd section.
Cranberry Punch3 pints honey
3 quarts hot tea
4 (48 ounce) bottles cranberry juice
1 gallon orange juice
3 pints lemon juice
4 (2 liter) bottles grapefruit-lime soda, chilled Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Just before serving, add soda. Yields 90 to 95 (1/2 cup) servings.
We hope you enjoy your freshly made Cranberry Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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