Recipe for Creamy Mint Punch from the Cooking For A Crowd section.
Creamy Mint Punch1 1/2 cups water
1 (10 ounce) jar mint-flavored apple jelly
3 cups unsweetened pineapple juice
1 (14 ounce) can sweetened condensed milk
3/4 cup ReaLemon? Lemon Juice
2 (32 ounce) bottles ginger ale or lemon-lime
carbonated beverage, chilled
1 quart lemon or lime sherbet In saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mixture with remaining ingredients except sherbet; mix well. Scoop sherbet on top of punch; serve immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.
We hope you enjoy your freshly made Creamy Mint Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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