Recipe for Ice Cream Punch from the Cooking For A Crowd section.
Ice Cream Punch1/2 gallon vanilla ice cream
1 1/2 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle 7-Up, chilled Spoon ice cream by tablespoons into punch bowl; Add water and lemonade. Stir until combined. Slowly pour 7-Up down sides of punch bowl, stir gently to mix. Serves 32.
We hope you enjoy your freshly made Ice Cream Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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