Recipe for Lime Punch from the Cooking For A Crowd section.
Lime Punch1 (6 ounce) box lime Jell-O
1 cup granulated sugar
2 cups boiling water
1 (12 ounce) can frozen orange juice
46 ounces pineapple juice
6 cups cold water
2 (1 liter) bottles 7-Up or Sprite Dissolve lime Jell-O and sugar in boiling water. Add remaining ingredients except 7-Up or Sprite. Freeze. Remove from freezer 2-3 hours before using. Add 7-up or Sprite just before serving.
We hope you enjoy your freshly made Lime Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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