Recipe for Margarita Punch from the Cooking For A Crowd section.
Margarita Punch2 (12 ounce) cans frozen limeade concentrate, thawed
3 cups tequila
3 cups water
2 cups triple sec
1 cup fresh lime juice Combine all ingredients and chill overnight. Ladle punch into salt-rimmed glasses.
We hope you enjoy your freshly made Margarita Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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