Recipe for Orange Sherbet Punch from the Cooking For A Crowd section.
Orange Sherbet Punch1/2 gallon orange sherbet
2 (46 ounce) cans unsweetened pineapple juice
Juice of 8 oranges
Juice of 3 lemons
2 cups granulated sugar
4 quarts ginger ale
2 quarts soda water
1 can apricot nectar Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water. Serves 100.
We hope you enjoy your freshly made Orange Sherbet Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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