Recipe for Orange Wedding Punch from the Cooking For A Crowd section.
Orange Wedding Punch3 cups granulated sugar
3 cups water
2 large cans orange juice plus water to prepare
1 (46 ounce) can pineapple juice
1 small can frozen lemonade concentrate plus water to prepare
2 quarts ginger ale or 7-Up Boil the sugar and water and let cool. Add remaining ingredients. To make ahead, add the ginger ale just before serving.
We hope you enjoy your freshly made Orange Wedding Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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