Recipe for Pacific Fruit Punch from the Cooking For A Crowd section.
Pacific Fruit Punch1 large can orange juice
1 large can apricot nectar
1 large can pineapple juice
1 quart ginger ale
1 cup fresh strawberries
1 quart orange sherbet, softened in refrigerator Chill all juices and ginger ale. Combine juices and ginger ale in punch bowl. Add sherbet, strawberries, and ice. Garnish individual servings with pineapple spears and small umbrellas.
We hope you enjoy your freshly made Pacific Fruit Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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