Recipe for Peach Brandy-champagne Punch from the Cooking For A Crowd section.
Peach Brandy-Champagne Punch16 ounces canned peaches, drained (juice reserved)
1 pint strawberries
1 cup peach brandy
2 liters lemon-lime soda
2 (750 ml.) bottles champagne Chill all ingredients. Place peaches and strawberries in ice cube trays, fill with water and freeze. Just before serving, combine reserved peach juice, brandy, soda and champagne in a large punch bowl. Add fruit. Stir and enjoy.
We hope you enjoy your freshly made Peach Brandy-champagne Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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