Recipe for Peachy Champagne Punch from the Cooking For A Crowd section.
Peachy Champagne Punch1 package frozen peaches
1 bottle peach brandy
4 bottles champagne
4 quarts club soda
Ice cubes Place frozen peaches in a large punch bowl. Pour in remaining ingredients; mix and serve. Garnish with maraschino cherries. Yields 50 servings.
We hope you enjoy your freshly made Peachy Champagne Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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