Recipe for Punch For 100 from the Cooking For A Crowd section.
Punch for 1007 quarts water
2 (12 ounce) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
2 (46 ounce) cans pineapple juice
6 cups granulated sugar
4 small packages strawberry Kool-Aid
4 quarts ginger ale Make a syrup of water and sugar by combining ingredients in pan on stove. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Let cool. Add orange juice, lemonade, pineapple juice and Kool-Aid. Put into a large container and chill well. When ready to use, add punch mixture and ginger ale in equal portions (such as 2 quarts ginger ale to 1/2 of punch mixture). This can be made ahead and stored for days.
We hope you enjoy your freshly made Punch For 100. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
