Recipe for Red Velvet Punch from the Cooking For A Crowd section.
Red Velvet Punch8 cups cranberry juice cocktail
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen pineapple juice concentrate, thawed
1 (6 ounce) can frozen lemon juice concentrate, thawed
2 cups brandy
2 fifths chilled champagne Mix cranberry juice cocktail, orange juice, pineapple juice, lemon juice and brandy in a large punch bowl over block of ice. Just before serving, add chilled champagne. Garnish with slices of lemon or lime. Makes 25 cups, allowing 3 cups per guest. For non-alcoholic punch, substitute 2 quarts ginger ale for champagne and 2 cups grape juice for brandy.
We hope you enjoy your freshly made Red Velvet Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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