Recipe for Sherbet Punch from the Cooking For A Crowd section.
Sherbet Punch1 quart pineapple juice
1 quart orange juice
1 quart apple juice
2 quarts ginger ale
1 quart sherbet (any flavor) Chill juices together, then combine with the ginger ale (pour from the side of the punch bowl). Add sherbet. Serves 40.
We hope you enjoy your freshly made Sherbet Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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