Recipe for Slush Punch from the Cooking For A Crowd section.
Slush Punch2 (6 ounce) cans frozen orange juice concentrate, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
1/2 cup granulated sugar
3 (6 ounce) cans water
1 (46 ounce) can pineapple juice
3 (12 ounce) bottles cold ginger ale Mix all ingredients except ginger ale together; stir well. Pour into an ice cream bucket; freeze. To serve, thaw to a slush and add cold ginger ale.
We hope you enjoy your freshly made Slush Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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