Recipe for Southern Comfort Punch from the Cooking For A Crowd section.
Southern Comfort Punch1 (12 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (6 ounce) can frozen limeade concentrate, thawed
1/5 (100 proof*) Southern Comfort (about 3 cups)
2 or 3 liters 7-Up, chilled
1/2 gallon orange sherbet Combine juices and Southern Comfort. This can be done ahead of time and kept chilled. When ready to serve, pour into large punch bowl; add 7-Up and sherbet (in large chunks).
We hope you enjoy your freshly made Southern Comfort Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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