Recipe for Yellow Rose Of Texas Punch from the Cooking For A Crowd section.
Yellow Rose of Texas Punch1 (12 ounce) can frozen orange juice concentrate
1 cup cream of coconut
3 cups pineapple juice
1 (32 ounces) Sprite Mix all together. Refrigerate until ready to serve. NOTE: Extra pineapple juice can be frozen ahead of time to make a frozen block, then put in punch to keep cool while serving.
We hope you enjoy your freshly made Yellow Rose Of Texas Punch. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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