Recipe for Apple Custard Tart from the Cooking For A Crowd section.
Apple Custard Tart3 pounds fresh apples, peeled and cored
3 (9-inch) pie shells, baked
2 1/4 cups milk
6 large eggs
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt Cut apples into thin slices. Arrange 1 pound of apple slices in each pie shell. Blend remaining ingredients. Pour 1 1/4 cups custard into each pie shell. Bake tarts at 325 degrees F for about 45 minutes until custard is barely set. Cool; cut each pie into 8 wedges. Serves 24.
We hope you enjoy your freshly made Apple Custard Tart. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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