Recipe for Big Batch Butterscotch Cookies from the Cooking For A Crowd section.
Big Batch Butterscotch Cookies3 cups (6 sticks) butter or margarine, melted
and cooled completely
6 eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla extract
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoons cream of tartar
10 1/2 cups all-purpose flour Preheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper. Blend well all ingredients except the flour, use an electric mixer if possible. Slowly add in flour. Roll into walnut size balls, then place 2 inches apart on prepared cookie sheet. Bake for 10-12 minutes. Makes over 100 cookies.
We hope you enjoy your freshly made Big Batch Butterscotch Cookies. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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