Recipe for Festive Fruit Platter from the Cooking For A Crowd section.
Festive Fruit Platter2 pounds seedless green or red grapes, cut into small bunches
2 pints (4 cups) strawberries
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired Arrange fruit on large platter. Mix sour cream and brown sugar. Garnish with currants. Serve with fruit. Serves 32.
We hope you enjoy your freshly made Festive Fruit Platter. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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