Recipe for Barbecued Beef Sandwiches from the Cooking For A Crowd section.
Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds)
6 cups barbecue sauce
3 cups diced onions
2 cups water
40 to 50 hamburger buns Place meat in a large cooking bag. Combine sauce, onions and water; pour over meat. Bake at 325 degrees F for 4 to 4 1/2 hours or until fork tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juice. Serve on buns. Makes 40-50 servings.
We hope you enjoy your freshly made Barbecued Beef Sandwiches. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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