Recipe for Breakfast Beef Burritos from the Cooking For A Crowd section.
Breakfast Beef BurritosServes 50. 50 (10-inch) flour tortillas
6 pounds 4 ounces large eggs, scrambled, warm
9 pounds 4 ounces corned beef hash
3 quarts 1/2 cup Ortega Picante Sauce
3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each tortilla. Fold burrito style and serve. NOTE: Can be prepared ahead and held on steam table or individually wrapped, held under refrigeration and microwaved to order.
We hope you enjoy your freshly made Breakfast Beef Burritos. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
