Recipe for Chicken A La King from the Cooking For A Crowd section.
Chicken a la KingServes 100. 1 (50 ounce) can Campbell's Condensed 98% Fat
Free Cream of Chicken Soup
2 quarts milk (2% fat)
7 (30 ounce) cans Swanson Chunks O' Chicken
6 pounds canned sliced mushrooms
6 pounds frozen peas, cooked
1 pound pimiento, chopped
100 halves potato shells, baked In large bowl mix soup and milk thoroughly. Add chicken, mushrooms, peas and pimiento. In each of 4 baking pans (12 x 20 x 2 inches) evenly divide chicken mixture. Bake at 400 degrees F for 30 minutes or until hot. Stir. Portion using a 6 ounce ladle (3/4 cup) into 1 half potato shell. Yield: 100 servings (3/4 cup chicken mixture and 1 half baked potato shell each)
We hope you enjoy your freshly made Chicken A La King. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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