Recipe for Creole Pork Chops For 100 from the Cooking For A Crowd section.
Creole Pork Chops for 10048 pounds pork chops, cut 3 per pound
3 green bell peppers, chopped
8 large onions, chopped
2 cups butter
2 cups all-purpose flour
2 1/2 quarts tomato puree
2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster. Saut? peppers and onions in 2 cups butter. Stir in the flour and cook for 5 minutes; add tomato puree and water. Pour over chops in the roaster and bake for 2 hours at 375 degrees F.
We hope you enjoy your freshly made Creole Pork Chops For 100. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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