Recipe for Hot Dogs For A Crowd from the Cooking For A Crowd section.
Hot Dogs for a Crowd10 pounds ground beef
5 cups chopped onions
2 medium green bell peppers, chopped
1 gallon tomato juice
1/2 gallon tomato paste
2 1/2 cups chopped celery
1/3 cup dried parsley flakes
3 tablespoons salt
1/4 cup granulated sugar
1 tablespoon pepper
1 tablespoon dried oregano
1 1/2 teaspoons garlic powder
145 hot dogs and buns In a large kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 4 hours, stirring occasionally. Heat the hot dogs; place in buns and top each with about 1/4 cup sauce. 145 servings (about 8 quarts sauce)
We hope you enjoy your freshly made Hot Dogs For A Crowd. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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