Recipe for Round Steak from the Cooking For A Crowd section.
Round SteakSource: Mary and Martha's Cookbook Serves 100. 32 pounds round steak
1 pound all-purpose flour
1 1/2 pounds fat
3 pounds onion, peeled and chopped
2 pounds celery, chopped
6 pounds 9 ounces tomato puree (a No. 10 can)
2 gallons beef stock
5 ounces salt
2 teaspoons pepper Cut round steaks into 100 servings. Dip in flour and brown in the fat. Saut? onions and celery in fat. Combine other ingredients and pour over steak pieces. Bake in 350 degrees F oven for 3 hours or longer.
We hope you enjoy your freshly made Round Steak. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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