Recipe for Seashell Casserole from the Cooking For A Crowd section.
Seashell CasseroleServes 100. 6 pounds medium shell macaroni
14 pounds lean ground beef
6 (50 ounce) cans condensed tomato soup Cook macaroni; rinse and drain. In large saucepot cook beef. Cook until internal temperature is 160 degrees F or higher for 15 seconds and beef is browned, stirring to separate meat. Drain fat. Add macaroni and soup. Heat until internal temperature is 140 degrees F or higher for 15 seconds, stirring often. Hold at 140 degrees F or higher. Portion using a 3 3/4 cup scoop.
We hope you enjoy your freshly made Seashell Casserole. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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