Recipe for Baked Potato Salad from the Cooking For A Crowd section.
Baked Potato Salad16 pounds baking potatoes, peeled cooked and cubed
32 hard cooked eggs, chopped
2 pounds sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 cups mayonnaise or salad dressing
4 cups (32 ounces) sour cream
1/2 cup chopped fresh parsley
2 tablespoons salt
2 tablespoons pepper Toss potatoes, eggs, bacon and onions together. Combine remaining ingredients until of desired taste and until mixture is smooth. Toss with potato mixture. Chill for several hours. Makes 60-70 servings.
We hope you enjoy your freshly made Baked Potato Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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