Recipe for Chicken Salad For 50 from the Cooking For A Crowd section.
Chicken Salad for 50Salad
9 cups diced cooked chicken
9 cups cooked mini shell macaroni
8 cups diced celery
8 cups seedless green grape halves
18 hard-cooked eggs, diced
2 (20 ounce) cans pineapple tidbits, drained Dressing
1 quart mayonnaise
2 cups (16 ounces) sour cream
2 cups whipped topping
1/4 cup lemon juice
1/4 cup granulated sugar
1 1/2 teaspoons salt
2 cups cashew pieces In a large bowl, combine the salad ingredients. Combine the first six dressing ingredients and whisk until smooth. pour over salad; toss to coat. Chill at least 1 hour. Fold in cashews just before serving. Makes 50 (1 cup) servings.
We hope you enjoy your freshly made Chicken Salad For 50. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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