Recipe for Coleslaw For 100 from the Cooking For A Crowd section.
Coleslaw for 1006 heads cabbage
5 cups shredded carrots
1 head purple cabbage, chopped Shred cabbage and carrots and store in refrigerator until ready to serve. Add purple cabbage when you add the dressing. Dressing
1 gallon mayonnaise
2 packages ranch dressing mix
1/4 cup vinegar
Sugar and salt to taste Mix together, then mix with cabbage mixture just before serving. If dressing is too thick, add just a little milk. Finely chopped green bell peppers may also be added to this salad, if desired.
We hope you enjoy your freshly made Coleslaw For 100. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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