Recipe for Crab Salad from the Cooking For A Crowd section.
Crab Salad4 pounds crabmeat, picked clean
1/3 cup lemon juice
30 hard boiled eggs, chopped
1 pint black olives, sliced
1 pound toasted almonds, sliced
1 quart mayonnaise Combine all ingredients in mixing bowl and toss lightly. Chill. Yields 4 quarts.
We hope you enjoy your freshly made Crab Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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