Recipe for Creamy Cole Slaw from the Cooking For A Crowd section.
Creamy Cole SlawServes 100. 7 pounds cabbage, coarsely chopped
1 pound 6 ounces carrots, finely shredded
1/2 cup dehydrated onions
1 cup green bell peppers, chopped (optional)
2 pounds 3 1/2 ounces mayonnaise or salad dressing
1/4 cup granulated sugar
1 tablespoon plus 1 teaspoon celery seed
2 teaspoons dry mustard
1/4 cup vinegar Place all vegetables in large bowl and toss lightly to mix. Combine mayonnaise or salad dressing, sugar, celery seed, dry mustard and vinegar. Pour dressing over vegetables. Mix thoroughly. Cover and refrigerate until ready to serve. Mix lightly before serving. Portion with 1 1/4 cup scoop.
We hope you enjoy your freshly made Creamy Cole Slaw. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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