Recipe for Mustard Potato Salad from the Cooking For A Crowd section.
Mustard Potato Salad30 pounds potatoes, diced
4 dozen hard boiled eggs, chopped
4 bunches celery, diced
2 quarts sweet pickle relish
6 onions, diced
2 quarts mayonnaise
2 (6 ounce) jars yellow mustard
1/2 cup salt
2 tablespoons white pepper
10 small jars pimento Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as desired. Garnish with parsley.
We hope you enjoy your freshly made Mustard Potato Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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