Recipe for Overnight Cabbage Salad from the Cooking For A Crowd section.
Overnight Cabbage Salad36 cups cabbage, shredded (about 4 large heads)
8 cups red cabbage, shredded
4 cups sweet onions, sliced
8 medium carrots, shredded
5 1/3 cups vinegar
2 2/3 cups vegetable oil
2 cups granulated sugar
2 teaspoons salt
2 teaspoons pepper Place all the vegetables in a large bowl with a tight fitting cover. Combine all the dressing ingredients and mix well using a blender or a whisk. Pour over the vegetables, stirring to combine. Cover and refrigerate at least 8 hours before serving. At serving time, stir thoroughly and drain excess dressing. Makes 48 (3/4 cup) servings.
We hope you enjoy your freshly made Overnight Cabbage Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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