Recipe for Seafood Pasta Salad from the Cooking For A Crowd section.
Seafood Pasta Salad5 pounds imitation crab
10 pounds rotini pasta, cooked
4 cups diced celery
2 cups green onion, minced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
8 cups mayonnaise
1/2 cup dill pickle relish
2 tablespoons dried dill
1/2 cup Dijon mustard
2 tablespoons salt
1 1/2 teaspoons pepper Cook pasta in salted water, drain and rinse with cold water; drain and cool. Mix in well the crab, celery, onions and pepper. Combine mayonnaise, relish, mustard, salt and pepper. Mix into pasta-crab mixture. Makes 50 six ounce servings.
We hope you enjoy your freshly made Seafood Pasta Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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