Recipe for Tossed Green Salad from the Cooking For A Crowd section.
Tossed Green Salad3 heads iceberg lettuce
1 bunch romaine
2 bunches radishes, sliced
2 large cucumbers, thinly sliced
2 large green bell peppers, chopped
1 large onion, chopped (optional)
1 pint French dressing
2/3 cup sweet pickle relish
1/3 cup vinegar Tear iceberg lettuce and romaine into bite-size pieces. In several large salad bowls make layers of greens, radishes, cucumbers, green pepper and onion. Chill. Combine remaining ingredients for dressing. Pour over salad just before serving. Toss lightly. Makes 25 servings.
We hope you enjoy your freshly made Tossed Green Salad. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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