Recipe for Creamy Creole Sauce from the Cooking For A Crowd section.
Creamy Creole SauceYields 2 quarts. 1 tablespoon vegetable oil
1 cup green or red bell pepper, chopped
1 cup onion, chopped
1 (50 ounce) can Campbell's Condensed 98% Fat
Free Cream of Celery Soup
2 cups V8 100% vegetable juice
1 cup water
1 tablespoon Cajun-Creole seasoning In saucepot in hot oil, cook pepper and onion until tender. Add soup, vegetable juice, water and seasoning. Heat through, stirring often. Portion using a 1/4 cup ladle.
We hope you enjoy your freshly made Creamy Creole Sauce. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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