Recipe for Green Beans With Pecan Butter Sauce from the Cooking For A Crowd section.
Green Beans with Pecan Butter Sauce12 pounds fresh green beans
3 pints water
3 teaspoons salt
1 1/2 cups butter
1 pound pecans, coarsely chopped
1 tablespoon cracked black pepper Cook green beans in boiling water. Drain and place in serving dish. Season with salt and pepper. Melt butter and add pecans; pour over green beans. Mix well. If not serving immediately, cover with foil and place in warm oven to stay warm. Serves 48.
We hope you enjoy your freshly made Green Beans With Pecan Butter Sauce. This recipe came from Cooking For A Crowd's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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